Fish has been always part of our healthy meal because it is delicous and healthy. Some will even go to their favorite seafood restaurant to taste delicious seafood meals.  It is no wonder that there are many seafood restaurants around us. Fish Taco is one of our favorites when it comes to seafoods. It came from Mexico where almost every meal has a pile of fresh warm corn tortillas. Taco is a tortilla wrapped around a filling, if fish is the filling, then it is a Fish Taco. Meat is also used as a filling and some other more.

Good fish for tacos are swordfish or shark because they are firm fish.  Manyrestaurants are serving this and other food places but if you don’t want to go to some restaurant you can make this at your kitchen because the ingredients are always available everywhere and the preparation is just like preparing a sandwich, plus you can innovate it to taste better. No matter where you have it, fish tacos are best eaten hot. Here is a simple fish taco recipe I found at http://allrecipes.com

INGREDIENTS
· 1/2 cup sour cream
· 1/2 cup mayonnaise
· 1/4 cup chopped fresh cilantro
· 1 (1.25 ounce) package ORTEGA® Taco Seasoning Mix, divided
· 1 pound cod or other white fish fillets, cut into 1-inch pieces
· 2 tablespoons vegetable oil
· 2 tablespoons lemon juice
· 1 package (12) ORTEGA® Taco Shells, warmed

Toppings: shredded cabbage, chopped tomato, lime juice, ORTEGA® Thick & Smooth Taco Sauce

DIRECTIONS
1. COMBINE sour cream, mayonnaise, cilantro and 2 tablespoons seasoning mix in small bowl.
2. COMBINE cod, vegetable oil, lemon juice and remaining seasoning mix in medium bowl; pour into large skillet. Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until fish flakes easily when tested with fork.
3. FILL taco shells with fish mixture. Top with cabbage, tomato and sour cream mixture, lime juice and taco sauce.

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